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We all long for summer - throwing open the doors and eating lunch in the garden, or enjoying some al fresco dining on a long, warm evening. Don't banish the barbecue when summer ends - armed with this book, you'll find plenty of ideas to keep it in business all year round. Get the lowdown on how best

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We all long for summer - throwing open the doors and eating lunch in the garden, or enjoying some al fresco dining on a long, warm evening. Don't banish the barbecue when summer ends - armed with this book, you'll find plenty of ideas to keep it in business all year round. Get the lowdown on how best to use your barbecue, including advice on safety, lighting up and maintaining the perfect heat for cooking; whether you're a beginner at the barbecue or simply need to hone your techniques, this expert's guide will ensure you will never serve up a blackened sausage again! Once you're fired up and ready to go, there are 100 delicious recipes from all around the world that will get your grill sizzling with meat, fish and poultry as well as delicious vegetables. Plus there are loads of ideas for side salads, dips and all sorts of accompaniments. Illustrated with mouth-watering full colour photos, this is a book that will change the way you eat - all year round.

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Title: Grillmaster
the ultimate tips, techniques and recipes for the perfect barbecue

Publisher: New Holland

Alternate Title: Grill master

Additional Contributors: Knight, Catherine

Imprint: Chatswood, N.S.W. : - New Holland

Pages: 256

ISBN: 1742572588, 9781742572581

Language: English

Notes: Includes index.

Statement of responsibility: [editor, Catherine Knight]

Characteristics: 256 p. :,col. ill. ;,25 cm.

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