The Gourmet Farmer Deli Book
Food as It Used to Taste
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"Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste."
Authors:
Evans, Matthew, 1966-
Statement of Responsibility:
Matthew Evans, Nick Haddow, Ross O'Meara
Title:
The gourmet farmer deli book
food as it used to taste
food as it used to taste
Publisher:
Millers Point, N.S.W. :, Murdoch Books,, 2012.
Characteristics:
ix, 261 p. :,col. ill. ;,27 cm.
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Add a CommentCuring ham, making cheese, smoke meat, salamis etc. Most could not do it in domestic household, some required special equipments, eg, making ham, you need to purchased sodium nitrate.