The Cook's Encyclopedia of Baking

The Cook's Encyclopedia of Baking

Book - 2000
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This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.
Publisher: London : Lorenz, 2000.
ISBN: 9780754804949
Characteristics: 256p. : col. ill. ; 22 cm.
Alternative Title: Baking.


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