The Cook's Encyclopedia of BakingBook - 2000
This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.
Publisher: London : Lorenz, 2000.
Characteristics: 256p. : col. ill. ; 22 cm.
Alternative Title: Baking.
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