The Complete Cake DecoratorBook - 2000
This practical guide covers all aspects of cake decorating and icing. It takes the reader step by step through all of the stages and methods involved. There are tried and tested recipes for a variety of classic sponge and fruit cakes, as well as simple icings and frostings for quick, easy baking. Decorating techniques are also covered, along with essential cake making skills.
Publisher: London : Lorenz, 2000.
Characteristics: 264p. : col. ill. ; 22 cm.
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