The Complete Art of Pastry MakingBook - 2001
A guide to making great pastry, with tips and illustrated, step-by-step techniques. The book provides all the information you need to know about making pastries and pies at home - from basic recipes to flavouring. It also contains recipes for over 135 sweet and savoury pastries.
Publisher: London : Lorenz, 2001.
Branch Call Number: 641.865 ATK
Characteristics: 256p. : col. ill. ; 30 cm.
From the critics