Allergy-free Food

Allergy-free Food

Book - 2002
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With advice on allergy-free shopping and making sense of food labelling, this book has recipes for gluten-free, wheat-free, egg-free and cow's milk-free diets. It covers common long-term conditions which may be triggered by specific foods, including eczema, asthma, migraines and hyperactivity.
Publisher: London : Hamlyn, 2002.
ISBN: 9780600605478
Branch Call Number: 641.5631 WRI
Characteristics: 128 p. : ill. ; 26 cm.
Additional Contributors: Allergy UK.


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