Deliciously Different Vegetarian DishesBook - 2002
Vegetarian cuisine has long moved on from dried beans and nut-loaf and people are enjoying meat-free meals in ever increasing quantities, for health reasons and personal preference as well as for ethical considerations. Whether you are a committed vegetarian, whether you like to vary your routine with meat free dishes, whether you are cooking for yourself or a large family, this book provides a range of ideas.
Publisher: London : Southwater, 2002
Characteristics: 256 p. : col. ill. ; 30 cm.
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