Book - 2003
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Soups are the most versatile of dishes, but in the standard cookbook they are all too often passed over lightly. Here is a book which restores the balance, both on the shelf and in our diet. Hannah Wright gives us a wide selection of soups--cooked or uncooked, hot or chilled, basic or exotic, light starters or complete meals. If you want to find soups that are easy, slimming, vegetarian, or as good as a main course, consult the quick reference lists at the end. With soups from five continents, all palates will be truly satisfied.
Publisher: London., [England] : Robert Hale, c2003.
ISBN: 9780709073628
Characteristics: 319 p. : ill. ; 24cm.


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