Turkish CookingBook - 2005
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. "Turkish Cooking" explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.
Publisher: Sydney, N.S.W. : Lansdowne, c2005.
Branch Call Number: 641.595 MAL
Characteristics: 127 p. : col. ill. ; 28 cm.