Gordon Ramsay's Playing With FireLarge Print - 2008
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
Publisher: Rearsby, [England] : W.F. Howes, 2008.
Edition: Large print ed.
Branch Call Number: LP RAMS
Characteristics: 308 p. (large print) ; 24 cm.
Alternative Title: Playing with fire