The Gut Foundation Cookbook

The Gut Foundation Cookbook

Book - 2009
Average Rating:
Rate this:

Delicious modern recipes from Australia's world class chefs, to cater especially for sensitive stomachs.

Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food.Some of Australia's finest and best-known chefs, such as Neil Perry (Rockpool, Spice temple, Rockpool Bar & Grill), Serge Dansereau (the Bathers' Pavillion), Philip Johnson (e'cco), Shannon Bennett (Vue de monde), Matthew Kemp (Balzac, Burlington Bar and Dining), Justin North (Becasse) and many more have created recipes that not only taste delicious but are good for you.From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, THE GUT FOUNDATION COOKBOOK shows you how to have your cake and eat it too.
Publisher: Pymble, N.S.W. : ABC Books, 2009.
ISBN: 9780733325403
Branch Call Number: 641.563 GUT
Characteristics: 159 p. : col. ill. ; 24 cm.
Alternative Title: Foundation cookbook


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at YPRL.

Try searching for The Gut Foundation Cookbook to see if YPRL owns related versions of the work.

To Top