Scuola di pasticceria

Scuola di pasticceria

4, Dolci alla frutta

Book - 2009 | Italian
Rate this:
Recipes for pastries and sweets with fruit.
Publisher: Milano : RCS Quotidiani : RCS Libri, c2009.
Edition: Ed. speciale per il Corriere della Sera.
Characteristics: 287 p. : col. ill. ; 27 cm.
Additional Contributors: Accademia Maestri Pasticceri Italiani


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at YPRL

To Top