Scuola di pasticceria

Scuola di pasticceria

4, Dolci alla frutta

Book - 2009 | Italian
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Recipes for pastries and sweets with fruit.
Publisher: Milano : RCS Quotidiani : RCS Libri, c2009.
Edition: Ed. speciale per il Corriere della Sera.
Characteristics: 287 p. : col. ill. ; 27 cm.
Additional Contributors: Accademia Maestri Pasticceri Italiani


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