Classic Asian SaladsBook - 2009
Amazing variety of salads and pickles enjoyed all over Asia.200 exciting recipes. Authentic recipes from all over Asia. Tips and techniques to preparing ingredients for pickling. Comprehensive glossary of ingredients. Informative headnotes demystify the origins of the dishes and explain how to best enjoy them.
Discover the amazing variety of salads and pickles enjoyed all over Asia in this compendium of more than 200 exciting recipes. From side dishes of pickles and dips to starters and main salad meals, Asian salads can be served at the start of the meal to whet the appetite, with the meal to refresh the palate, or as the highlight of the meal. Refresh and revive snacks and meals with tang and crunch from these delightful Asian salads.