Classic Asian Salads

Classic Asian Salads

Book - 2009
Rate this:

Amazing variety of salads and pickles enjoyed all over Asia.

200 exciting recipes. Authentic recipes from all over Asia. Tips and techniques to preparing ingredients for pickling. Comprehensive glossary of ingredients. Informative headnotes demystify the origins of the dishes and explain how to best enjoy them.

Discover the amazing variety of salads and pickles enjoyed all over Asia in this compendium of more than 200 exciting recipes. From side dishes of pickles and dips to starters and main salad meals, Asian salads can be served at the start of the meal to whet the appetite, with the meal to refresh the palate, or as the highlight of the meal. Refresh and revive snacks and meals with tang and crunch from these delightful Asian salads.

Publisher: Singapore : Marshall Cavendish Cuisine, 2009.
ISBN: 9789812616326
Branch Call Number: 641.83 LEE

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...
No similar edition of this title was found at YPRL.

Try searching for Classic Asian Salads to see if YPRL owns related versions of the work.


  Loading...
[]
[]
To Top