Classic Cooking

Classic Cooking

Breakfasts, Starters, Soups, Sandwiches, Mains, Desserts

Book - 2010
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Classic recipes have become classics because they have stood the test of time. They are the dishes we make again and again because they can't be improved on. Creamy scrambled eggs for breakfast, garlic prawns, minestrone, blt sandwiches, spaghetti Bolognese, roast lamb, chocolate tart. They've been perfected over the years and are now everyone's favourite. Once you learn how to make a classic recipe you can adapt it to suit yourself and make it your own family classic.
Publisher: Sydney, N.S.W. : ACP Books, c2010.
ISBN: 9781863969871
Branch Call Number: 641.5 CLA
Characteristics: 127 p. : col. ill. ; 23 cm.
Additional Contributors: Clark, Pamela

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mybibliothike Aug 08, 2010

Easy to follow recipes of all the classics - coq au vin, minestrone soup, chicken cacciatore, pavlova, apple pie and more... One recipe per page and a photo of the dish accross on the next, is sure to whet your appetite!

List - Books for cooks
mybibliothike Jul 28, 2010

Easy to follow recipes of all the classics - coq au vin, minestrone soup, chicken cacciatore, pavlova, apple pie and more...
One recipe per page and a photo of the dish accross on the next, is sure to whet your appetite!


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mybibliothike Aug 08, 2010

Easy to follow recipes of all the classics - coq au vin, minestrone soup, chicken cacciatore, pavlova, apple pie and more... One recipe per page and a photo of the dish accross on the next, is sure to whet your appetite!

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