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Easy Recipes, Techniques, Ingredients

Book - 2010
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Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.
Publisher: Millers Point, N.S.W. : Murdoch Books, 2010.
ISBN: 9781741969603
Characteristics: 191 p. : col. ill. ; 28 cm.
Additional Contributors: Newton, John

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