Book - 2011
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The book opens with an illustrated glossary of essential Spanish ingredients from chorizo to sardines to prepare and inspire the first-time home cook. There's a big chapter, naturally, on tapas - those tasty snacks traditionally eaten with sherry and pre-dinner drinks - that are probably the best-loved and well-known of Spanish foods. There are many seafood recipes and piquant vegetable accompaniments, as well as classic desserts, many with a Moorish influence such as crema catalana, that are sure to delight.
Publisher: Sydney, N.S.W. : ACP Books, 2011.
ISBN: 9781742451091
Characteristics: 399 p. : col.ill. ; 19 cm.
Additional Contributors: Clark, Pamela


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