The Primrose Bakery BookBook - 2011
"Following their bestselling cupcakes book, The Primrose Bakery are back with a book that encompasses their whole baking repertoire. There is something for every occasion- from breakfast goods like Pain Au Chocolate, through sweet treats like Granola and White Chocolate Cookies, to indulgent cakes like Triple Layer Caramel Cake. Their following now includes celebrities, boutiques and wedding planners, but their ethos remains inspiringly down-to-earth. This is home baking for everyone."
Publisher: London : Square Peg, 2011.
Characteristics: 240 p. : col. ill. ; 25 cm.