Keeping your Own Free-range Pigs
A Beginner's Guide to Raising Porkers, Baconers and BackfattersBook - 2011
Pigs are intelligent, challenging and fascinating creatures. They also taste great. Written by long-time vegetarian turned pig-farmer Jen Owens, this book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs' natural instincts.
Publisher: Carlton, Vic. : Hyland House Publishing, 2011.
Characteristics: xii, 123 p. : ill. ; 24 cm.