Wheat and Gluten Free Diabetes

Wheat and Gluten Free Diabetes

Book - 2011
Average Rating:
Rate this:
Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food. By the author of IRRESISTIBLES FOR THE IRRITABLE, GLUTEN-FREE COOKING, GLUTEN-FREE KITCHEN and THE FOOD INTOLERANCE MANAGEMENT PLAN.
Publisher: Nunawading, Vic. : Fortiori Pub., c2011.
ISBN: 9780987169105
Characteristics: 127 p. : col. ill. ; 30 cm.


From the critics

Community Activity


Add a Comment
Jan 15, 2012

Was very disappointed in this book - not up to the usual standard of this wonderful lady, but maybe it is just me! LOL

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at YPRL.

Try searching for Wheat and Gluten Free Diabetes to see if YPRL owns related versions of the work.

To Top