Balzac's Omelette

Balzac's Omelette

A Delicious Tour of French Food and Culture With Honor̐ư De Balzac

Book - 2011
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Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
Publisher: New York : Other Press, c2011.
ISBN: 9781590514733
Characteristics: xvi, 230 p. : ill., map ; 19 cm.
Additional Contributors: Hunter, Adriana


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