Mastering the Art of Poultry, Meat & Game
Classic to Contemporary : A Complete Step-by-step GuideBook - 2012
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. This book will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
Publisher: Millers Point, N.S.W. : Murdoch Books, 2012.
Characteristics: 383 p. : col. ill. ; 28 cm.