The Butcher's Apprentice

The Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking A World of Meat

Book - 2012
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"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
Publisher: Beverly : Quarry Books, 2012.
ISBN: 9781592537761
Branch Call Number: 641.6 GRE

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