Small Plates & Sweet Treats
My Family's Journey to Gluten-free CookingBook - 2012
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Publisher: New York : Little, Brown, 2012.
Edition: 1st ed.
Characteristics: 296 p. : col. ill. ; 27 cm.
Alternative Title: Small plates and sweet treats