Small Plates & Sweet Treats

Small Plates & Sweet Treats

My Family's Journey to Gluten-free Cooking

Book - 2012
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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Publisher: New York : Little, Brown, 2012.
Edition: 1st ed.
ISBN: 9780316187459
Characteristics: 296 p. : col. ill. ; 27 cm.
Alternative Title: Small plates and sweet treats

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