Our FoodDVD - 2012
Our landscape, our climate and our history define what we grow and where we grow it. In each episode, journalist Giles Coren explores a different corner of the British Isles in search of the foods that make us who we are. From the Black cattle of North Wales that were once walked all the way to London, to the cherries of Kent that can be traced back to a sweet toothed Henry VIII, British food is about so much more than what we put on our plates. Giles is joined on this journey by botanist James Wong, historian Lucy Worsley, archaeologist Alex Langlands and horticulturalist Alys Fowler. They?ll be discovering how our soils and seas have shaped our tastes and traditions.
Publisher: South Yarra, Vic : Special Broadcasting Services, 2012.
Characteristics: 1 videodisc (DVD) (ca. 53 min) : col. ; 4 3/4 in.