Paul Gayler's Sauce Book
300 Foolproof Sauces From Hollandaise, Hoisin and Salsa Verde to CranberryBook - 2012
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations.
Publisher: London : Kyle, 2012.
Characteristics: 224 p. : ill. ; 26 cm.
Alternative Title: Sauce book