Greater MekongeBook - 2012
Luke NguyenOCOs Greater Mekong is an evocative culinary adventure that explores AsiaOCOs most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. This ebook is filled with stunning photography and authentic recipes from each region. Luke NguyenOCOs Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of SydneyOCOs famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke NguyenOCOs Greater Mekong. Luke currently splits his time between Sydney and Vietnam."
Publisher: Prahran : Hardie Grant Books, 2012.
Characteristics: 1 online resource