Four SeasonsBook - 2011
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-GansserOCOs journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, ItalyOCOs food is one of contrasts OCo rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, ManuelaOCOs recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring Summer, Autumn and Winter, this collection of ManuelaOCOs favourite recipes is sure to become a kitchen favourite."
Publisher: Prahran : Hardie Grant Books, 2011.
Characteristics: 1 online resource
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