Preserving Through the YearBook - 2012
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.
Publisher: London : Dorling Kindersley, 2012.
Characteristics: 256 p. : col. ill. ; 24 cm.