Foodies' Guide 2012: BrisbaneeBook - 2011
Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The FoodiesOCO Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in BrisbaneOCOs humid conditions, and delving into BrisbaneOCOs coffee culture explosion, The FoodiesOCO Guide to Brisbane is for everyone who enjoys the hunt for the best food around."
Publisher: Prahran : Hardie Grant Books, 2011.
Characteristics: 1 online resource