From Classic to Contemporary Wholesome Recipes for EverydayBook - 2013
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.
Publisher: London : Kyle, 2013.
Characteristics: 256 p. : col. ill. ; 26 cm.