From Classic to Contemporary Wholesome Recipes for EverydayBook - 2013
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grainstheir provenance, nutritional benefit, how best to cook thembut showcases 120 international recipes that celebrate them.
Publisher: London : Kyle, 2013.
Characteristics: 256 p. : col. ill. ; 26 cm.