300 Cake Decorating Tips, Techniques and Trade Secrets
An Indispensable Compendium of Essential Knowledge and Troubleshooting TipsBook - 2013
Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours adorable gum paste animals or delicate ribbon embellished porcelain like flowers
Publisher: Binda, N.S.W. : Sally Milner, 2013.
Characteristics: 160 p. : ill. ; 25 cm.
Alternative Title: Two hundreds cake decorating tips, techniques and trade secrets