Low Carb, High Quality Cookbook

Low Carb, High Quality Cookbook

Recipes to Help You Lose Weight and Stay in Shape

Book - 2014
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The low carb high quality lifestyle is about enjoying life--not going on a diet! LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants . . . all while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet come fifty of the tastiest recipes for breakfasts, lunches, dinners--and desserts!

Delectable, nutritious dishes include:

Scrambled eggs with spinach and salmon
Almond and blueberry smoothies
Curry chicken soup
Thai salad with shrimp and quinoa
Lamb burger with melon and feta salad
Arugula, tomato, and mozzarella omelets
Coconut ice cream with raspberry sauce and chocolate
And that's just a little taste!

Follow the recipes for a sleeker, slimmer, and healthier body! You'll burn fat, build muscle, and feel better than ever--without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: New York, NY, Skyhorse Publishing,, [2014]
ISBN: 9781628736489
Characteristics: 127 pages : colour illustrations ; 25 cm.
Additional Contributors: Paulún, Karoliina


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LRS1969 Jul 22, 2015

Seemingly doesn't know the difference here between Low Carb and Paleo. Ingredients in many recipes simply aren't Low Carb (they are "technically" allowed in Paleo... but in VERY limited quantities).

Also makes the HUGE mistake of trying to go Low Fat also (no can do... when Carbs are knocked out then the body HAS to have FAT for energy!).

He himself declares that LCHQ is his own interpretation of what Low Carb "should" be! This from the guy who supposedly "brought the Glycemic Index principle to Scandinavia" (apparently with his book on that subject back in 1997 - and most of his works are published there and northern Europe). The GI concept that has been shown to be pseudoscience (that some carbs metabolize to GLUCOSE more slowly than others... so what; the total blood sugar spike still occurs and causes problems).

He goes 55 pages before using any footnotes (and then most refer to non pertinent research, poorly done small studies, and outright poorly done biased studies).

Then as quickly as Page 58 the Recipes Section begins. A brief recipe on left page and a picture of that recipe completed on right page (a LOT of filler).

Worse, the recipes do NOT list ANY nutrient information! Nothing on how many grams of Carbs or Fats or Protein, etcetera!

Also, serving sizes are moderately small (not as bad as some so-called LC cookbooks, but close). This is a trick used to keep PERCEIVED carb counts down to lower levels.

Also, like too many authors, also errs in most recipes being too complex. Great maybe if you're a chef or have lots of time to spend on meal after meal. Not me!

Although the author dismisses the popularity of the LCHF dietary lifestyle and that it is receding, his own country recently adopted LCHF as their nationally recommended diet (not his LCHQ)!

His should read his fellow countryman's Low Carb High Fat Food Diet Revolution book (Eenfeldt).

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