The New Greenmarket Cookbook
Recipes and Tips From Today's Finest Chefs : the Stories Behind the Farms That Inspire ThemeBook - 2014
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Publisher: Boston, MA :, Da Capo,, 2014.
Characteristics: text file,rda 1 online resource