總舖師 = Zone pro site - Zong pu shi
Zone pro siteDVD - 2013 | Chinese
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三八阿花吹喇叭 DO SO LA C FA
隔壁的老王也吹喇叭 DO SO LA C FA
三八阿花和老王 DO SO LA C FA
你吹DO 我吹SO 和聲真響亮
三八阿花吹喇叭 DO SO LA C FA
Master, yours tastes much better. We made fish paste the same way. Why are the flavors so different?
-Your fish was full of grief. You think it gave up its life willingly? It's not happy. Be serious.
How about this piece of meat?
-Not willingly. Because they died unwillingly, the meat is full of grief.
What can we do about it?
-Depends on how you butcher it. You can remove the grief.
How do I do that?
- With your heart. And your knife. The speed of chopping can determine the amount of grief.
I'm Chan Hsiao Wan. I eat big bowls of stewed pork over rice. My nickname is "Slacker". Not a pretty name? This is my 382nd audition. I should've been born in a world of high-end fashion. But God must have made a mistake. ... And by accident I ended up among a bunch of vegetables. My dad was a famous catering master in the South. Known as Master Fly Spirit.
Yeh Ru Hai. That's right. I'm a gourmet doctor specializing in transforming terrible food from garbage into delicious dishes. With me here, your sticky dumplings are saved.
In life... there are some things we should forget. But never forget your luggage.
Instead of simmering stock, they use MSG. They make ice sculptures with molds. They use pre-processed flavoring. And worst of all, they serve fries at banquets.
Your dad said you had talent. So? Ran off to Taipei to be a "model". I still haven't seen you on TV. Or are you actually an adult video actress?
Rice noodles are made from rice but it's turned into something better. Rice would be so proud to see what rice noodles have become.
Right here is where the canal bends. This bridge is the "New Lin An Bridge". This one is the "Jing Hua Bridge". These two bridges are close, but can't see each other. The fish around here are very nosy. They'll jump out of water to eavesdrop. When the bridges need to talk to each other, they ask fish to help them. To bridge the gap. So, when people need to communicate, we say: "Let's bridge the gap."
20 years ago there were 3 famous Catering Masters. "Mortal" in the North, "Ghost;' in the Central, and "Spirit;' in the South. Your dad is the Spirit, Master Fly Spirit. … Master Ghost Head is the Ghost. …
How about "Mortal" in the North?
-You mean Master Silly Mortal? I've never met him or tried his food. But I heard he was very eccentric. He refused to cater for the rich or powerful. That's why everyone called him Master Silly Mortal. They said eating his food would trigger feelings of being human.
Why are you so obsessed with making Scrambled Tomato and Eggs? Isn't it all the same?
-Not at all. It's easy to make the dish but every mother has her own take on it.
You chefs are all the same. My dad too. All he cared about was what his customers liked. But never about what I would like.
Where are you?
-I'm on a beach by the sea.
How romantic. I'm on the Moon.
-Is it cold on the Moon?
Not bad. A bit chilly. How about there? Sea breeze too windy?
-Not too bad. You're... Master Silly Mortal.
How did you know?
-My mom said: Eating Master Silly Mortal's food will trigger emotions that make you feel really human.
But...Why do I feel like crying?
-You're so young and pretty. Why are you crying?
I just feel bitter.
-Did you know... Bitter melon wasn't like that originally. It's because of green popper and tomato. Green pepper felt bad about its bitter taste. And not being red or popular like a tomato. So it often vent to bitter melon. But a tomato doesn't want to be so red or popular. It just wants to be itself. So it also vented a lot to bitter melon. All the venting stuck with bitter melon. And it started to grow bumps. That's why bitter melon looks the way it does.
Everyone should have a theme song for his life. And a different song for every part. So whenever you hear a particular song it can take you back to that part of your life.
So what's so great about being a catering master?
-A catering master can turn green pepper and bitter melon into delicious food. You can be proud and make others happy.
You feel happy making other people happy?
-Of course. I don't have to hear people vent.
Something just ordinary to others, can have real meaning to the right person. This is for you. Hope that in your life you can find some meaning. And that you'll think of me.
Strictly speaking, crocodile is not fish… (crocodile == 鱷魚)
I have to make traditional flavors.
-Traditional flavors? Traditional soy sauce might help if you can find it.
Traditional soy sauce?
-But without a traditional heart, how can you make traditional flavors?
In the old days, a catering master would leave home with only his cooking utensils. Just knives and sieves. No need to bring anything else. He'd also bring an apprentice who didn't bring anything either except for the cooking utensils. When he came to the host's home the host would have everything ready. All the ingredients would be there. Neighbors would offer fish and vegetables if they could. Most importantly, all tables, chairs, bowls and plates were borrowed from neighbors.
If a pig was sacrificed, the catering master would divide up the meat perfectly. He had to get it right. Both he and his apprentice ould then start cooking together. Country folk back then only had a few good meals a year. Everyone came out and were so happy… Everybody helped out and looked happy.
Then the banquet started.
-What was the banquet for?
A wedding. And the newlyweds really loved it. Then the desserts and fireworks as the ending notes. The guests all enjoyed the food. The host was very honored in the end. He would give an entire chicken or a piece of pork to the catering master.
-What else would the catering master get?
He would get... affection and appreciation. More importantly, he was happy and satisfied in his heart.
-Is that the traditional heart?
That's the traditional catering master.
It's a dried turnip aged for 40 years.
-How do I use it?
We have our hands, and they have their mouths. No matter how good your cooking is, you can't satisfy everyone. But if your heart is full of joy, the food will taste good.
Chicken Belly Turtle: You have to cut the turtle into pieces before you put it inside the chicken and then into the pork belly.
There's a chicken inside a pork belly and inside the chicken you'll also find turtle. There's aged dried turnip in it. It adds more flavor and depth to this traditional course.
Chrysanthemum with Bamboo and Scallop. It gives me a feeling of beautiful sunshine. The flavor is like sunshine, fresh flowers, and youth. Really, really refreshing! It's like falling in love for the first time.
This course is called No Complaints, No Regrets.
-No Complaints, No Regrets? This arrangement's beautiful! But what's the meaning?
A Master taught me how to make it from a life-time of experience and skill. After having made this course, his life would be free of regrets and grudges.
-What kind of stuffing is in these?
5 kinds: Sour, Sweet, Bitter, Hot, and Numb. It really covers all flavors of life.
Ladies and Gentlemen, we can't believe the final showdown is Scrambled Tomato and Eggs versus Leftover Stew.
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