Atelier Confectionery

Atelier Confectionery

Bonbons, Marshmallows, Toffees, Lollipops, Licorice

Book - 2015
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The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether youre mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets,this book gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and giftsor to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Publisher: Richmond, Victoria, Hardie Grant Books,, 2015.
South Yarra : Hardie Grant Books ; North Sydney : Random House Australia [Distributor]
Copyright Date: ©2015
ISBN: 9781742708683
Characteristics: 251 pages : colour illustrations ; 24 cm.
Additional Contributors: Linder, Lisa - Photographer


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