Seven Spoons

Seven Spoons

My Favorite Recipes for Any and Every Day

Book - 2015
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"The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. "--
Publisher: Berkeley, Ten Speed Press,, [2015]
Edition: First edition.
ISBN: 9781607746379
Characteristics: 285 pages : color illustrations ; 25 cm.


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coroboreefarm Mar 06, 2016

This is a lovely cookbook, with beautiful illustrations, written in a chatty style similar to the tone of author's blog, Seven Spoons. The best recipes in this cookbook are those that use the flavours and spices characteristic of Ms O'Brady's South Asian background in unique and distinctive ways. The worst are those that turn the making of something relatively simple like braised beef into a complex and time consuming activity requiring many steps and ingredients
Some cook books make me want immediately to run to the kitchen and start banging pots and pans around. Other cookbooks make me want to pour a cup of tea and lose myself in the pictures and essays. The Seven Spoons Cookbook falls into the latter category for me.

Sep 21, 2015

Beautiful cookbook, but the recipes were a little more complex and specialized than I anticipated.

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