Korean Cooking

Korean Cooking

Discover One of the World's Great Cuisines : With 150 Recipes Shown in 800 Photographs

Book - 2014
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Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste, soya bean paste, pepper and ginger. This book contains over 150 recipes for Kimchi; Street Snacks & Quick Bites; Soups & Broths; Rice & Noodles; Fish & Shellfish; Chicken & Pork; Beef; and Sweets, Cakes & Drinks.
Publisher: London, Southwater,, 2014.
Copyright Date: ©2014.
ISBN: 9781780194097
1780194099
Characteristics: 256 pages : colour illustrations, map ; 22 cm.
Additional Contributors: Brigdale, Martin - Photographer

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