Korean Cooking

Korean Cooking

Discover One of the World's Great Cuisines : With 150 Recipes Shown in 800 Photographs

Book - 2014
Rate this:
Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste, soya bean paste, pepper and ginger. This book contains over 150 recipes for Kimchi; Street Snacks & Quick Bites; Soups & Broths; Rice & Noodles; Fish & Shellfish; Chicken & Pork; Beef; and Sweets, Cakes & Drinks.
Publisher: London, Southwater,, 2014.
Copyright Date: ©2014.
ISBN: 9781780194097
Characteristics: 256 pages : colour illustrations, map ; 22 cm.
Additional Contributors: Brigdale, Martin - Photographer


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at YPRL

To Top