Milk. Made

Milk. Made

A Book About Cheese : How to Choose It, Serve It and Eat It

Book - 2016
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Nick Haddow shares his knowledge of making, serving and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad forms - whether it be winning saag paneer, the definitive margherita, or the perfect fondue.
Publisher: Richmond, Victoria, Hardie Grant Books (Australia),, 2016.
Richmond, Victoria : Hardie Grant Books, 2016.
Copyright Date: ©2016
ISBN: 9781743791356
Characteristics: 287 pages : colour illustrations, portraits ; 26 cm.
Additional Contributors: Benson, Alan - Photographer
Alternative Title: Milk made

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