The Blossom Cookbook
Classic Favorites From the Restaurant That Pioneered A New Vegan CuisineBook - 2017
Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone-both vegan and omnivore-wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook , home cooks will learn the Blossom chefs' secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals
Publisher: New York, Avery, an imprint of Penguin Random House,, 
Copyright Date: ©2017
Characteristics: 208 pages : chiefly colour illustrations ; 24 cm.