Chai, Chaat & Chutney
A Street Food Journey Through IndiaBook - 2017
Chetna Makan has travelled to the four corners of India, Mumbai, Kolkata, Delhi and Chennai sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home.