River Cafe 30

River Cafe 30

Book - 2017
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'One of the most beautiful hardbacks we've ever seen' The Evening Standard

Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.

This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers.

Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink.

A must-have for all food lovers.

Publisher: London : Ebury Press, 2017.
ISBN: 9781785037047
1785037048
Characteristics: 320 p. ; 25 cm.
Additional Contributors: Wyn Owen, Sian
Trivelli, Joseph

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