New French Table

New French Table

A Fresh Take on Classic Recipes

Book - 2017
Rate this:

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr

Simple family food forms the heart of French gastronomy. In New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

Publisher: London, Mitchell Beazley,, 2017.
ISBN: 9781784722210
1784722219
Characteristics: 304 pages : colour illustrations ; 25 cm.
Additional Contributors: Roux, Giselle - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at YPRL

  Loading...
[]
[]
To Top