FervorBook - 2018
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.
Publisher: Witchcliffe, Western Australia :, Margaret River Press,, 2018.
Copyright Date: ©2018
Characteristics: 187 pages : illustrations ; 22 cm.