Home Cheese Making in Australia
Simple Recipes You Can Make at HomeBook - 2017
While there is a specific science to cheese making, it is also an art form and a craft. The more cheese you make, the better you will get at it. Once you have mastered the basics, you can begin to experiment and create your own specialty cheeses to suit your own personal taste and the taste of your family and friends. Hundreds of different cheeses have been developed across the world over centuries by artisans who have added their own personal magic to the craft. These cheese makers have contributed to the creation of an incredibly rich culture of cheese making, benefiting both the cheese maker and the cheese consumer. You too can create your own cheeses in your kitchen with minimal equipment for everyday consumption and special occasions.
Publisher: Australia :, The Pearson Family Trust,, 2017.
Edition: Second edition.
Copyright Date: ©2017
Characteristics: x, 284 pages : illustrations ; 24 cm.